Apple Pudding Pie

 

2 large fresh apples or 1 1/4 cup apple sauce
3/4 cup sugar
1 tablespoon and 1 teaspoon vanilla extract

1 teaspoon lemon extract (can substitute with 1/2 cup Grande Marnier, or Sherry, Apple cider)
6 tablespoons melted butter
4 eggs, well beaten

1/2 cup heavy cream
2 tablespoon lemon juice
2 teaspoons grated nutmeg
1 pie crust

Preheat oven to 350 degrees F.

Stew apples until very tender. Push stewed apples through a fine sieve to puree.

Mix together apple puree or apple sauce, sugar, flavorings, butter, eggs, heavy cream, lemon juice and nutmeg.

Line a deep, 8-inch, pie plate with the pie crust.

Pour apple mixture into the pie crust and bake about 1 hour, or until set.

It will look similar to a pumpkin pie.

Cool before serving. Top with whip cream.